



LA JAMOTECA
Sheep’s Milk Aged Cheese with White Truffle
Sheep’s Milk Aged Cheese with White Truffle
Hand-cut and handcrafted by La Antigua in Zamora, Spain, this award-winning cheese is made from premium raw sheep’s milk and infused with the earthy richness of white truffle. Bathed in olive oil and carefully aged under optimal conditions, it offers an exceptional aroma, creamy texture, and unparalleled flavor. La Antigua’s dedication to tradition and quality has earned worldwide acclaim. Expedited shipping recommended. Pack size: 10/cs, 9 oz/wedge.