Chef Daniel and Chef David from Number One Caviar Boutique Wall Street New York City. The creators of our lunch, brunch, caviar tasting and 6-course dinner menu available to reserve on Tock and Resy.

Number One Caviar (N°1 Caviar) is a renowned brand of premium fish, seafood and caviar. We have a long standing tradition of providing top quality products, passed on from generation to generation. Starting as a small family business, we now have our own sturgeon farms overseas. Our commitment to sustainability and quality has allowed us to become one of the leading suppliers of caviar in the world. Our products are sure to satisfy even the most discerning palate. As a premier provider of the finest caviar, fish and seafood, as well as truffles, our products can be found in over 300 restaurants and luxury hotels around Europe, Monaco, the USA, and the UAE. We are committed to providing only the highest quality products to ensure our customers have an unforgettable experience. We strive to bring you the best in taste and service that will make any meal special! 


Our Sturgeon Caviar Farms specialize in producing caviar from Kaluga, Osetra, and Siberian Sturgeon, using sustainable farming methods. Sturgeons have been a part of the local culture for centuries and are not only an important food source, but also provide a unique flavor and texture that is highly prized by caviar connoisseurs. Our farms are carefully regulated to ensure that the sturgeon are not overfished, and that the local environment is not harmed. The caviar is then carefully processed and graded to ensure the highest quality.