Jamón

Jamón Ibérico – Spain’s Gourmet Ham

Jamón Ibérico, or “Pata Negra,” is a prized Spanish delicacy made from 100% Iberico pigs, acorn-fed during the autumn–winter season to produce richly marbled, flavorful meat. Cured naturally in Spain’s unique grasslands, it embodies centuries of artisanal tradition. With its delicate texture and deep, nutty flavor, Jamón Ibérico is perfect for tapas, charcuterie boards, or gourmet dishes, offering a true taste of Spain’s culinary heritage.