GF = Gluten Free  |  DF = Dairy Free  |  V = Vegetarian  |  V+ = Vegan

  • BRUNCH
  • LUNCH
  • CAVIAR TASTING
  • DINNER: 8-COURSE FALL MENU
  • DINNER: A LA CARTE
  • WINE

BRUNCH
SATURDAY & SUNDAY  |  11AM - 4PM

HALF A DOZEN OF OYSTERS, 6 TYPES OF PRIVATE STOCK SELECTIONS OF CAVIAR
& 1 GLASS OF CHAMPAGNE

OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.


CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga


65
•••
*prices listed are credit card prices, cash-adjusted prices available


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

LUNCH

AVAILABLE DAILY
12PM-4PM

Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon


Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar


Foie Gras Terrine $28

rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche


Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga


Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle

Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar


Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra


Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre



DESSERT


Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar


Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle



CAVIAR FLIGHTS


Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light


*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold


*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra


*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CAVIAR TASTING

SEATING TIMES: 7PM, 8:45PM & 10:15PM
CHAMPAGNE & WINE AVAILABLE

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic


$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Special Reserve

Kaluga Special Reserve


$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••


Bottle of Laurent Perrier

+$100


*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

DINNER PRIX-FIXE

SEATING TIMES: 5PM, 7PM & 9PM.
*NEW*FALL 8-COURSE MENU (CHEF'S CHOICE)

Banana Pancakes and Three Ways of Caviar


Cappuccino Sturgeon Soup and Osetra Caviar

Kumamoto Oysters with Lobster Pumpkin Oil

Bluefin Tuna Tartare with Pickled Lady Apples, Pumpkin and Osetra Gold

Soft-cooked Eggs with Parmesan Truffle Foam and Seasonal Mushrooms
with Pommes Purée and Siberian Sturgeon

Hokkaido Scallop with Dom Perignon Champagne Sauce


Venison Roulade with Pumpkin Purée, Venison Ju and
Kaluga Special Reserve


Number One Pumpkin Crumble with Kaluga Gold


189
•••
*Menu upgrades available.

Imperial Dinner Upgrade   +$100
larger selection of caviars such as Kaluga Gold and Osetra Gold
Royal Imperial Dinner Upgrade    +$200
larger amount than the Imperial upgrade of caviars such as

Kaluga Gold and Osetra Gold


Additional courses will be Chef's Choice. Be surprised!

•••
*prices listed are credit card prices, cash-adjusted prices available


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.


DINNER: A LA CARTE

SEATING TIMES: 5PM, 7PM & 9PM.
EXPLORE OUR TASTING MENU

Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon

Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar

Foie Gras Terrine $28

rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche

Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga

Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle

Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar


Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra

Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre

DESSERT

Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar

Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle

CAVIAR FLIGHTS

Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light

*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold

*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra

*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

•••

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CHAMPAGNE

glass/bottle


Moet & Chandon 'Impérial Champagne Brut' France (375ml)     45

Taittinger 'Brut La Francaise' France (375ml)   90

Laurent Perrier 'La Cuvée Brut' France (750ml)     33/165

Veuve Clicquot France (750ml)     36/180
Moët & Chandon Nectar Imperial Rose (750ml)    200 

Besserat De Bellefon France 2017 (750ml)     41/205

Dom Perignon France 2012 (750ml)     500
★ Krug Grande Cuvée (750ml)     550
★ Louis Roederer Cristal (750ml)     700

WINE

GLASS/BOTTLE


RED

"D" Kindzmarauli 'Georgian Saperavi Grape' Georgia 2018    10/30
La Roncaia 'Fusco Merlot' Italy 2017    15/60
Krontiras 'Explore Malbec' Argentina 2019    18/75
Textbook 'Napa Valley Cabernet Sauvignon' California 2020     18/90
Antico Terreone 'Amarone della Vallpolicella' Italy 2016    23/90

Scribe 'Pinot Noir Carneros' California 2021     24/120
 ★ Domaine des Sabines 'Lalande de Pomerol' France 2014    30/120

Saint Cosme 'Cotes Du Rhone' France 2021     41/205

WHITE

Fritz Windisch "Kerner Auslese Riesling" Germany 2018    13/50
Drouhin 'Vaudon Chablis' France 2020     15/75

Jomain 'Bourgogne Blanc' France 2020     15/75

Schramsberg 'Blanc De Noir' California 2019     21/105

Domaine Alain Chavy 'Puligny Montrachet' France 2020      48/240

"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."

Daniel Filipchuk / Executive Chef