BRUNCH
SATURDAY & SUNDAY | 11AM - 4PM

HALF A DOZEN OF OYSTERS, 6 TYPES OF PRIVATE STOCK SELECTIONS OF CAVIAR

& 1 GLASS OF CHAMPAGNE

OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.

CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga

65
•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

AFTERNOON TEA
AVAILABLE DAILY

12PM-4PM

Set For Two
*Variety of tea available. Ask our team for recommendations.

French Macarons

Petite Croissants

Chocolate Croissants

Toast with Sturgeon Balik and Osetra

Foie Gras Platter with Raspberry Jam

Mini Ciambella
*1oz. of Caviar per person

65 per person

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CAVIAR TASTING

SEATING TIMES: 7PM, 8:45PM & 10:15PM
CHAMPAGNE & WINE AVAILABLE

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic

$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Reserve

Kaluga Reserve

$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••

Bottle of Laurent Perrier

+$100

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

10-COURSE CAVIAR CENTRIC OMAKASE

SEATING TIMES: TUESDAY, 6PM & 8PM
BEER & SAKE AVAILABLE

$125/person

Enjoy our Caviar Centric 10-course menu of fresh seasonal fish by our Chef.

A mix of appetizers, nigiris, hand rolls and caviar dishes.

Beer and sake available (extra).

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.