GF = Gluten Free  |  DF = Dairy Free  |  V = Vegetarian  |  V+ = Vegan

  • BRUNCH
  • AFTERNOON TEA
  • CAVIAR TASTING
  • CAVIAR CENTRIC OMAKASE
  • DINNER: 6-COURSE SUMMER MENU
  • DINNER: A LA CARTE
  • CHAMPAGNE & WINE

BRUNCH
SATURDAY & SUNDAY  |  11AM - 4PM

HALF A DOZEN OF OYSTERS, 6 TYPES OF PRIVATE STOCK SELECTIONS OF CAVIAR
& 1 GLASS OF CHAMPAGNE

OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.


CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga


65
•••
*prices listed are credit card prices, cash-adjusted prices available


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

AFTERNOON TEA
AVAILABLE DAILY

12PM-4PM

Set For Two
*Variety of tea available. Ask our team for recommendations.

French Macarons

Petite Croissants

Chocolate Croissants

Toast with Sturgeon Balik and Osetra

Foie Gras Platter with Raspberry Jam

Mini Ciambella
*1oz. of Caviar per person


65 per person

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CAVIAR TASTING

SEATING TIMES: 7PM, 8:45PM & 10:15PM
CHAMPAGNE & WINE AVAILABLE

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic


$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Reserve

Kaluga Reserve


$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••


Bottle of Laurent Perrier

+$100


*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

10-COURSE CAVIAR CENTRIC OMAKASE

SEATING TIMES: TUESDAY, 6PM & 8PM
BEER & SAKE AVAILABLE

$125/person

Enjoy our Caviar Centric 10-course menu of fresh seasonal fish by our Chef.

A mix of appetizers, nigiris, hand rolls and caviar dishes.

Beer and sake available (extra).


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

6-COURSE DINNER

Thursday - Sunday. Seating Times: 5PM, 7PM & 9PM.
*NEW SUMMER MENU*

Trio of Oysters & Caviar
Kumamoto & Osetra Lucky Lime, Trout & Kaluga


Henry’s Strawberry’s with King Salmon
Cured New Zealand King Salmon with Salmon Roe, Cauliflower Puree,
Balsamic Caviar, Leek Oil


Eggs and Eggs
Yellow Ball Farm Eggs with Hokkaido Uni and Kaluga Gold


Summer Corn with Prawns
Prawn Mousse, Fresh Corn, Bottarga Buerre Blanc Topped with
White Sturgeon Caviar from Italy


Wagyu & Foie Gras
24-Hour Braised Australian Short Ribs, Poached White Asparagus
with Cauliflower Pure, Topped Osetra Caviar, Foie Gras Ju


Hami Melon with Amur
Citrus Marinated Hami Melon in Yuzu Juice and Mint Oil,
Topped with Lemon Sorbet and Amur Caviar


169
•••


*Menu upgrades available.

Truffle Upgrade   +$45

Wine Pairing   +$120
Per our chef's recommendation*

Imperial Dinner Upgrade   +$100
Larger selection of caviars such as: Kaluga Gold and Golden Osetra
Royal Imperial Dinner Upgrade    +$200
Larger amount than the Imperial upgrade of caviars such as:

Kaluga Gold and Golden Osetra


Additional courses will be Chef's Choice. Be surprised!

•••
*prices listed are credit card prices, cash-adjusted prices available


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.


DINNER: A LA CARTE

SEATING TIMES: 5PM, 7PM & 9PM.
EXPLORE OUR TASTING MENU

*CAVIAR DAY SPECIAL MENU*
available through Summer 2024

Fries & 3 Ways Caviar $22

fresh-made fries topped with lime aioli, trout roe, salmon roe, kaluga

Black Cod & Caviar Sandwich $36

atlantic black cod with tartare sauce, boston lettuce, brioche, osetra gold

Lobster Roll w/ Osetra Special Reserve $39

poached maine lobster w/ brown butter, french brioche topped w/ osetra caviar

Buttermilk Fried Chicken & Caviar $35

buttermilk marinade chicken, fresh cilantro, ranch sauce, 1.75 oz. of sturgeon caviar

Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon

Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar

Foie Gras Terrine $28

rougiĂŠ foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche

Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga

Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle

Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar


Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra

Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre

DESSERT

Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar

Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle

CAVIAR FLIGHTS

Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light

*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold

*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra

*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

•••

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CHAMPAGNE

GLASS/BOTTLE


Dibon Cava Brut Reserve (750 ml)    15/75

Bruno Paillard Brut Premiere Cuvee NV (750 ml)    125

Taittinger La Franc Brut France    145

MoĂŤt & Chandon Nectar Imperial Rose (750ml)    30/150

Perrier Jouet Grand Brut NV (750 ml)    30/166

Laurent Perrier 'La CuvĂŠe Brut' France (750ml)    33/165

Dom Perignon France 2013 (750ml)    90/450

Krug Grande Guve (750ml)    600

Louis Roederer Cristal (750ml)    700


WINE

GLASS/BOTTLE


RED

La Roncaia ‘Fusco Merlot’ Italy 2017    15/60

Krontiras ‘Explore Malbec’ Argentina 2019    18/75

Antico Terreone ‘Amarone della Vallpolicella‘ Italy 2016    23/90

Scribe 'Pinot Noir Carneros' California 2021    24/120

Domaine des Sabines ‘Lalande de Pomerol’ France 2014    30/120

Sant’arturo Barolo Limited Edition 2015    30/150

Saint Cosme 'Cotes Du Rhone' France 2021    41/205


WHITE

Domaine de Vauro Chablis 2022    18/90

Vignerons de Buxy Bourgogne Chardonnay 2022    20/100

Schramsberg 'Blanc De Noir' California 2019    21/105

Chateau De Thauvenay Sancerre Les Vignes Du Baron 2022    22/110


DESSERT WHITE

Fritz Windisch “Kerner Auslese Riesling” Germany 2018    13/50

"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."

Daniel Filipchuk / Executive Chef