OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.

CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga

65
•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

Set For Two
*Variety of tea available. Ask our team for recommendations.

French Macarons

Petite Croissants

Chocolate Croissants

Toast with Sturgeon Balik and Osetra

Foie Gras Platter with Raspberry Jam

Mini Ciambella
*1oz. of Caviar per person

65 per person

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic

$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••

Bottle of Laurent Perrier

+$100

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

caviar taramasalata

a creamy “fish roe” dip served with fresh vegetables

12

lobster bisque

creamy lobster soup with fresh lobster and selected caviar

20

Veal dumplings

squid ink dumplings filled with veal meat, served in a champagne caviar sauce

20

jamón with caviar

traditional spanish cured ham paired with three types of caviar

35

LINGUINE AL CAVIALE

squid ink pasta in a rich black caviar sauce
35

classic toast with butter & caviar

toast with french butter and three types of caviar

40

signature baked potato

buttered baked potato with selected caviar served with an in-house

sour cream spread

50

OYSTERS & CAVIAR
Half a dozen of oysters with 6 types of private stock selections of caviar
69

DESSERT

MOLTEN lava cake

warm chocolate cake with vanilla ice cream and caviar

12

Crème Brûlée

a classic crème brûlée with a caramelized top, served alongside ice cream and finished with a touch of caviar

12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

GLASS/BOTTLE

Dibon Cava Brut Reserve (750 ml)    15/75

Bruno Paillard Brut Premiere Cuvee NV (750 ml)    125

Taittinger La Franc Brut France    145

Moët & Chandon Nectar Imperial Rose (750ml)    30/150

Perrier Jouet Grand Brut NV (750 ml)    30/166

Laurent Perrier 'La Cuvée Brut' France (750ml)    33/165

Dom Perignon France 2013 (750ml)    90/450

Krug Grande Guve (750ml)    600

Louis Roederer Cristal (750ml)    700

GLASS/BOTTLE

La Roncaia ‘Fusco Merlot’ Italy 2017    15/60

Krontiras ‘Explore Malbec’ Argentina 2019    18/75

Antico Terreone ‘Amarone della Vallpolicella‘ Italy 2016    23/90

Scribe 'Pinot Noir Carneros' California 2021    24/120

Domaine des Sabines ‘Lalande de Pomerol’ France 2014    30/120

Sant’arturo Barolo Limited Edition 2015    30/150

Saint Cosme 'Cotes Du Rhone' France 2021    41/205

Domaine de Vauro Chablis 2022    18/90

Vignerons de Buxy Bourgogne Chardonnay 2022    20/100

Schramsberg 'Blanc De Noir' California 2019    21/105

Chateau De Thauvenay Sancerre Les Vignes Du Baron 2022    22/110

Fritz Windisch “Kerner Auslese Riesling” Germany 2018    13/50