GF = Gluten Free | DF = Dairy Free | V = Vegetarian | V+ = Vegan
- BRUNCH
- AFTERNOON TEA
- CAVIAR TASTING
- CAVIAR CENTRIC OMAKASE
- DINNER: 6-COURSE SUMMER MENU
- DINNER: A LA CARTE
- CHAMPAGNE & WINE
BRUNCH
SATURDAY & SUNDAY | 11AM - 4PM
OYSTERS
Featuring:
Kumamoto
Peachtree
Irish Point
etc.
CAVIAR
Featuring:
Osetra Special Reserve
Siberian Sturgeon
Amur
Kaluga
65
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*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
AFTERNOON TEA
AVAILABLE DAILY
Set For Two
*Variety of tea available. Ask our team for recommendations.
French Macarons
Petite Croissants
Chocolate Croissants
Toast with Sturgeon Balik and Osetra
Foie Gras Platter with Raspberry Jam
Mini Ciambella
*1oz. of Caviar per person
65 per person
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*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
CAVIAR TASTING
CHAMPAGNE & WINE AVAILABLE
$249
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Osetra Classic
Kaluga Classic
$349
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Osetra Reserve
Kaluga Reserve
$449
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Golden Osetra
Kaluga Gold
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Bottle of Laurent Perrier
+$100
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
10-COURSE CAVIAR CENTRIC OMAKASE
BEER & SAKE AVAILABLE
$125/person
Enjoy our Caviar Centric 10-course menu of fresh seasonal fish by our Chef.
A mix of appetizers, nigiris, hand rolls and caviar dishes.
Beer and sake available (extra).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
6-COURSE DINNER
*NEW SUMMER MENU*
Trio of Oysters & Caviar
Kumamoto & Osetra Lucky Lime, Trout & Kaluga
Henryâs Strawberryâs with King Salmon
Cured New Zealand King Salmon with Salmon Roe, Cauliflower Puree,
Balsamic Caviar, Leek Oil
Eggs and Eggs
Yellow Ball Farm Eggs with Hokkaido Uni and Kaluga Gold
Summer Corn with Prawns
Prawn Mousse, Fresh Corn, Bottarga Buerre Blanc Topped with
White Sturgeon Caviar from Italy
Wagyu & Foie Gras
24-Hour Braised Australian Short Ribs, Poached White Asparagus
with Cauliflower Pure, Topped Osetra Caviar, Foie Gras Ju
Hami Melon with Amur
Citrus Marinated Hami Melon in Yuzu Juice and Mint Oil,
Topped with Lemon Sorbet and Amur Caviar
169
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*Menu upgrades available.
Truffle Upgrade +$45
Wine Pairing +$120
Per our chef's recommendation*
Imperial Dinner Upgrade +$100
Larger selection of caviars such as: Kaluga Gold and Golden Osetra
Royal Imperial Dinner Upgrade +$200
Larger amount than the Imperial upgrade of caviars such as:
Kaluga Gold and Golden Osetra
Additional courses will be Chef's Choice. Be surprised!
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*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
DINNER: A LA CARTE
EXPLORE OUR TASTING MENU
Cured Yellowtail Cups $18
cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon
Oysters & Caviar $22
half dozen peach tree oysters with baeri from poland
White Sturgeon Soup $26
italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar
Foie Gras Terrine $28
rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche
Potato Bumps and Caviar $32
potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga
Truffle Crepes $32
truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle
Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar
Venison Tartare $33
cherry smoked venison, chives, shallots, sakura, truffle zest, osetra
Kristina's Pasta $39
hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre
DESSERT
Number One Cocolardo $28
coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar
Truffles/Waffles $24
handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle
CAVIAR FLIGHTS
Supreme Caviar Flight $229
1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light
*Number One Caviar Flight $299
1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold
*Chef Daniel Caviar Flight $329
1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra
*all flights will be served with a choice of blini or potato pancake with
egg, chives, shallots, capers, and creme fraiche
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*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
CHAMPAGNE
GLASS/BOTTLE
Dibon Cava Brut Reserve (750 ml) 15/75
Bruno Paillard Brut Premiere Cuvee NV (750 ml) 125
Taittinger La Franc Brut France 145
Moët & Chandon Nectar Imperial Rose (750ml) 30/150
Perrier Jouet Grand Brut NV (750 ml) 30/166
Laurent Perrier 'La Cuvée Brut' France (750ml) 33/165
Dom Perignon France 2013 (750ml) 90/450
Krug Grande Guve (750ml) 600
Louis Roederer Cristal (750ml) 700
WINE
GLASS/BOTTLE
RED
La Roncaia âFusco Merlotâ Italy 2017 15/60
Krontiras âExplore Malbecâ Argentina 2019 18/75
Antico Terreone âAmarone della Vallpolicellaâ Italy 2016 23/90
Scribe 'Pinot Noir Carneros' California 2021 24/120
Domaine des Sabines âLalande de Pomerolâ France 2014 30/120
Santâarturo Barolo Limited Edition 2015 30/150
Saint Cosme 'Cotes Du Rhone' France 2021 41/205
WHITE
Domaine de Vauro Chablis 2022 18/90
Vignerons de Buxy Bourgogne Chardonnay 2022 20/100
Schramsberg 'Blanc De Noir' California 2019 21/105
Chateau De Thauvenay Sancerre Les Vignes Du Baron 2022 22/110
DESSERT WHITE
Fritz Windisch âKerner Auslese Rieslingâ Germany 2018 13/50
"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."
Daniel Filipchuk / Executive Chef