
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | V+ = Vegan
- BRUNCH
- LUNCH
- CAVIAR TASTING
- DINNER: 8-COURSE FALL MENU
- DINNER: A LA CARTE
- WINE
BRUNCH
SATURDAY & SUNDAY | 11AM - 4PM
OYSTERS
Featuring:
Kumamoto
Peachtree
Irish Point
etc.
CAVIAR
Featuring:
Osetra Special Reserve
Siberian Sturgeon
Amur
Kaluga
65
•••
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
LUNCH
Cured Yellowtail Cups $18
cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon
Oysters & Caviar $22
half dozen peach tree oysters with baeri from poland
White Sturgeon Soup $26
italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar
Foie Gras Terrine $28
rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche
Potato Bumps and Caviar $32
potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga
Truffle Crepes $32
truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle
Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar
Venison Tartare $33
cherry smoked venison, chives, shallots, sakura, truffle zest, osetra
Kristina's Pasta $39
hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre
DESSERT
Number One Cocolardo $28
coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar
Truffles/Waffles $24
handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle
CAVIAR FLIGHTS
Supreme Caviar Flight $229
1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light
*Number One Caviar Flight $299
1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold
*Chef Daniel Caviar Flight $329
1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra
*all flights will be served with a choice of blini or potato pancake with
egg, chives, shallots, capers, and creme fraiche
•••
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
CAVIAR TASTING
CHAMPAGNE & WINE AVAILABLE
$249
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Osetra Classic
Kaluga Classic
$349
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Osetra Special Reserve
Kaluga Special Reserve
$449
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Golden Osetra
Kaluga Gold
•••
Bottle of Laurent Perrier
+$100
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
DINNER PRIX-FIXE
*NEW*FALL 8-COURSE MENU (CHEF'S CHOICE)
Banana Pancakes and Three Ways of Caviar
Cappuccino Sturgeon Soup and Osetra Caviar
Kumamoto Oysters with Lobster Pumpkin Oil
Bluefin Tuna Tartare with Pickled Lady Apples, Pumpkin and Osetra Gold
Soft-cooked Eggs with Parmesan Truffle Foam and Seasonal Mushrooms
with Pommes Purée and Siberian Sturgeon
Hokkaido Scallop with Dom Perignon Champagne Sauce
Venison Roulade with Pumpkin Purée, Venison Ju and
Kaluga Special Reserve
Number One Pumpkin Crumble with Kaluga Gold
189
•••
*Menu upgrades available.
Imperial Dinner Upgrade +$100
larger selection of caviars such as Kaluga Gold and Osetra Gold
Royal Imperial Dinner Upgrade +$200
larger amount than the Imperial upgrade of caviars such as
Kaluga Gold and Osetra Gold
Additional courses will be Chef's Choice. Be surprised!
•••
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
DINNER: A LA CARTE
EXPLORE OUR TASTING MENU
Cured Yellowtail Cups $18
cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon
Oysters & Caviar $22
half dozen peach tree oysters with baeri from poland
White Sturgeon Soup $26
italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar
Foie Gras Terrine $28
rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche
Potato Bumps and Caviar $32
potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga
Truffle Crepes $32
truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle
Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar
Venison Tartare $33
cherry smoked venison, chives, shallots, sakura, truffle zest, osetra
Kristina's Pasta $39
hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre
DESSERT
Number One Cocolardo $28
coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar
Truffles/Waffles $24
handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle
CAVIAR FLIGHTS
Supreme Caviar Flight $229
1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light
*Number One Caviar Flight $299
1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold
*Chef Daniel Caviar Flight $329
1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra
*all flights will be served with a choice of blini or potato pancake with
egg, chives, shallots, capers, and creme fraiche
•••
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
CHAMPAGNE
glass/bottle
Moet & Chandon 'Impérial Champagne Brut' France (375ml) 45
Taittinger 'Brut La Francaise' France (375ml) 90
Laurent Perrier 'La Cuvée Brut' France (750ml) 33/165
Veuve Clicquot France (750ml) 36/180
Moët & Chandon Nectar Imperial Rose (750ml) 200
Besserat De Bellefon France 2017 (750ml) 41/205
★ Dom Perignon France 2012 (750ml) 500
★ Krug Grande Cuvée (750ml) 550
★ Louis Roederer Cristal (750ml) 700
WINE
GLASS/BOTTLE
RED
"D" Kindzmarauli 'Georgian Saperavi Grape' Georgia 2018 10/30
La Roncaia 'Fusco Merlot' Italy 2017 15/60
Krontiras 'Explore Malbec' Argentina 2019 18/75
★ Textbook 'Napa Valley Cabernet Sauvignon' California 2020 18/90
Antico Terreone 'Amarone della Vallpolicella' Italy 2016 23/90
Scribe 'Pinot Noir Carneros' California 2021 24/120
★ Domaine des Sabines 'Lalande de Pomerol' France 2014 30/120
Saint Cosme 'Cotes Du Rhone' France 2021 41/205
WHITE
Fritz Windisch "Kerner Auslese Riesling" Germany 2018 13/50
★ Drouhin 'Vaudon Chablis' France 2020 15/75
Jomain 'Bourgogne Blanc' France 2020 15/75
Schramsberg 'Blanc De Noir' California 2019 21/105
Domaine Alain Chavy 'Puligny Montrachet' France 2020 48/240
"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."

Daniel Filipchuk / Executive Chef