BRUNCH
SATURDAY & SUNDAY | 11AM - 4PM

HALF A DOZEN OF OYSTERS, 6 TYPES OF PRIVATE STOCK SELECTIONS OF CAVIAR

& 1 GLASS OF CHAMPAGNE

OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.

CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga

65
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*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

AFTERNOON TEA
AVAILABLE DAILY

12PM-4PM

Set For Two
*Variety of tea available. Ask our team for recommendations.

French Macarons

Petite Croissants

Chocolate Croissants

Toast with Sturgeon Balik and Osetra

Foie Gras Platter with Raspberry Jam

Mini Ciambella
*1oz. of Caviar per person

65 per person

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CAVIAR TASTING

SEATING TIMES: 7PM, 8:45PM & 10:15PM
CHAMPAGNE & WINE AVAILABLE

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic

$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Reserve

Kaluga Reserve

$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••

Bottle of Laurent Perrier

+$100

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

10-COURSE CAVIAR CENTRIC OMAKASE

SEATING TIMES: TUESDAY, 6PM & 8PM
BEER & SAKE AVAILABLE

$125/person

Enjoy our Caviar Centric 10-course menu of fresh seasonal fish by our Chef.

A mix of appetizers, nigiris, hand rolls and caviar dishes.

Beer and sake available (extra).

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

6-COURSE DINNER

Thursday - Sunday. Seating Times: 5PM, 7PM & 9PM.
*NEW SUMMER MENU*

Trio of Oysters & Caviar
Kumamoto & Osetra Lucky Lime, Trout & Kaluga

Henry’s Strawberry’s with King Salmon
Cured New Zealand King Salmon with Salmon Roe, Cauliflower Puree,
Balsamic Caviar, Leek Oil

Eggs and Eggs
Yellow Ball Farm Eggs with Hokkaido Uni and Kaluga Gold

Summer Corn with Prawns
Prawn Mousse, Fresh Corn, Bottarga Buerre Blanc Topped with
White Sturgeon Caviar from Italy

Wagyu & Foie Gras
24-Hour Braised Australian Short Ribs, Poached White Asparagus
with Cauliflower Pure, Topped Osetra Caviar, Foie Gras Ju

Hami Melon with Amur
Citrus Marinated Hami Melon in Yuzu Juice and Mint Oil,
Topped with Lemon Sorbet and Amur Caviar

169
•••

*Menu upgrades available.

Truffle Upgrade +$45

Wine Pairing +$120
Per our chef's recommendation*

Imperial Dinner Upgrade +$100
Larger selection of caviars such as: Kaluga Gold and Golden Osetra
Royal Imperial Dinner Upgrade +$200
Larger amount than the Imperial upgrade of caviars such as:

Kaluga Gold and Golden Osetra

Additional courses will be Chef's Choice. Be surprised!

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

DINNER: A LA CARTE

SEATING TIMES: 5PM, 7PM & 9PM.
EXPLORE OUR TASTING MENU

Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon

Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar

Foie Gras Terrine $28

rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche

Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga

Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle

Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar

Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra

Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre

DESSERT

Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar

Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle

CAVIAR FLIGHTS

Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light

*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold

*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra

*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

•••

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.