GF = Gluten Free | DF = Dairy Free | V = Vegetarian | V+ = Vegan
- BRUNCH
- AFTERNOON TEA
- CAVIAR TASTING
- CAVIAR CENTRIC OMAKASE
- CHAMPAGNE & WINE
BRUNCH
SATURDAY & SUNDAY | 11AM - 4PM
OYSTERS
Featuring:
Kumamoto
Peachtree
Irish Point
etc.
CAVIAR
Featuring:
Osetra Special Reserve
Siberian Sturgeon
Amur
Kaluga
65
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*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
AFTERNOON TEA
AVAILABLE DAILY
Set For Two
*Variety of tea available. Ask our team for recommendations.
French Macarons
Petite Croissants
Chocolate Croissants
Toast with Sturgeon Balik and Osetra
Foie Gras Platter with Raspberry Jam
Mini Ciambella
*1oz. of Caviar per person
65 per person
â˘â˘â˘
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
CAVIAR TASTING
CHAMPAGNE & WINE AVAILABLE
$249
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Osetra Classic
Kaluga Classic
$349
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Osetra Reserve
Kaluga Reserve
$449
4 SELECTIONS OF CAVIAR / 1oz PER SELECTION
White Sturgeon
Siberian Sturgeon
Golden Osetra
Kaluga Gold
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Bottle of Laurent Perrier
+$100
*prices listed are credit card prices, cash-adjusted prices available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
10-COURSE CAVIAR CENTRIC OMAKASE
BEER & SAKE AVAILABLE
$125/person
Enjoy our Caviar Centric 10-course menu of fresh seasonal fish by our Chef.
A mix of appetizers, nigiris, hand rolls and caviar dishes.
Beer and sake available (extra).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
CHAMPAGNE
GLASS/BOTTLE
Dibon Cava Brut Reserve (750 ml) 15/75
Bruno Paillard Brut Premiere Cuvee NV (750 ml) 125
Taittinger La Franc Brut France 145
MoĂŤt & Chandon Nectar Imperial Rose (750ml) 30/150
Perrier Jouet Grand Brut NV (750 ml) 30/166
Laurent Perrier 'La CuvĂŠe Brut' France (750ml) 33/165
Dom Perignon France 2013 (750ml) 90/450
Krug Grande Guve (750ml) 600
Louis Roederer Cristal (750ml) 700
WINE
GLASS/BOTTLE
RED
La Roncaia âFusco Merlotâ Italy 2017 15/60
Krontiras âExplore Malbecâ Argentina 2019 18/75
Antico Terreone âAmarone della Vallpolicellaâ Italy 2016 23/90
Scribe 'Pinot Noir Carneros' California 2021 24/120
Domaine des Sabines âLalande de Pomerolâ France 2014 30/120
Santâarturo Barolo Limited Edition 2015 30/150
Saint Cosme 'Cotes Du Rhone' France 2021 41/205
WHITE
Domaine de Vauro Chablis 2022 18/90
Vignerons de Buxy Bourgogne Chardonnay 2022 20/100
Schramsberg 'Blanc De Noir' California 2019 21/105
Chateau De Thauvenay Sancerre Les Vignes Du Baron 2022 22/110
DESSERT WHITE
Fritz Windisch âKerner Auslese Rieslingâ Germany 2018 13/50
"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."