OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga

65
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Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon

Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar

Foie Gras Terrine $28

rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche

Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga

Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle

Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra

Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre

DESSERT

Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar

Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle

CAVIAR FLIGHTS

Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light

*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold

*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra

*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

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White Sturgeon

Siberian Sturgeon

Osetra Classic

Osetra Special Reserve

Golden Osetra

Kaluga Classic

Kaluga Special Reserve

Kaluga Gold

200
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Potato Pancakes With Three Selections of Caviar

Cured Hamachi With Trout and Salmon Roe

Cream French Caviar Butter

French White Asparagus With Sturgeon Ju

Dry-Aged Venison Filet Mignon With Morel Mushrooms and Kaluga Special Reserve

Cocolardo With Kaluga Gold and Toasted Coconut

200
*Menu upgrades available.
Additional courses will be Chef's Choice. Be surprised!

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