• BRUNCH
  • LUNCH
  • CAVIAR TASTING
  • DINNER

BRUNCH
SUNDAY  |  11AM - 4PM

6 TYPES OF OYSTERS, 6 CAVIAR SELECTIONS & CHAMPAGNE

OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point


CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga


65
•••

LUNCH

MONDAY-FRIDAY
11AM-6PM

Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon


Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar


Foie Gras Terrine $28

rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche


Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga


Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle


Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra


Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre



DESSERT


Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar


Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle



CAVIAR FLIGHTS


Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light


*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold


*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra


*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

•••

CAVIAR TASTING

ONE SEATING TIME: 7PM
8 SELECTIONS OF CAVIAR  /  .5oz PER SELECTION
COMPLIMENTARY CHAMPAGNE/WINE

White Sturgeon

Siberian Sturgeon

Osetra Classic

Osetra Special Reserve

Golden Osetra

Kaluga Classic

Kaluga Special Reserve

Kaluga Gold


200
•••

DINNER

ONE SEATING TIME: 7PM
6-COURSE MENU (CHEF'S CHOICE)

Potato Pancakes With Three Selections of Caviar


Cured Hamachi With Trout and Salmon Roe

Cream French Caviar Butter

French White Asparagus With Sturgeon Ju

Dry-Aged Venison Filet Mignon With Morel Mushrooms and Kaluga Special Reserve

Cocolardo With Kaluga Gold and Toasted Coconut


200
*Menu upgrades available.
Additional courses will be Chef's Choice. Be surprised!

•••

"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."

Daniel Filipchuk / Executive Chef