GF = Gluten Free  |  DF = Dairy Free  |  V = Vegetarian  |  V+ = Vegan

  • BRUNCH
  • AFTERNOON TEA
  • CAVIAR TASTING
  • CAVIAR CENTRIC OMAKASE
  • CHAMPAGNE & WINE

BRUNCH
SATURDAY & SUNDAY  |  11AM - 4PM

HALF A DOZEN OF OYSTERS, 6 TYPES OF PRIVATE STOCK SELECTIONS OF CAVIAR
& 1 GLASS OF CHAMPAGNE

OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.


CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga


65
•••
*prices listed are credit card prices, cash-adjusted prices available


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

AFTERNOON TEA
AVAILABLE DAILY

12PM-4PM

Set For Two
*Variety of tea available. Ask our team for recommendations.

French Macarons

Petite Croissants

Chocolate Croissants

Toast with Sturgeon Balik and Osetra

Foie Gras Platter with Raspberry Jam

Mini Ciambella
*1oz. of Caviar per person


65 per person

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CAVIAR TASTING

SEATING TIMES: 7PM, 8:45PM & 10:15PM
CHAMPAGNE & WINE AVAILABLE

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic


$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Reserve

Kaluga Reserve


$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••


Bottle of Laurent Perrier

+$100


*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

10-COURSE CAVIAR CENTRIC OMAKASE

SEATING TIMES: TUESDAY, 6PM & 8PM
BEER & SAKE AVAILABLE

$125/person

Enjoy our Caviar Centric 10-course menu of fresh seasonal fish by our Chef.

A mix of appetizers, nigiris, hand rolls and caviar dishes.

Beer and sake available (extra).


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

CHAMPAGNE

GLASS/BOTTLE


Dibon Cava Brut Reserve (750 ml)    15/75

Bruno Paillard Brut Premiere Cuvee NV (750 ml)    125

Taittinger La Franc Brut France    145

MoĂŤt & Chandon Nectar Imperial Rose (750ml)    30/150

Perrier Jouet Grand Brut NV (750 ml)    30/166

Laurent Perrier 'La CuvĂŠe Brut' France (750ml)    33/165

Dom Perignon France 2013 (750ml)    90/450

Krug Grande Guve (750ml)    600

Louis Roederer Cristal (750ml)    700


WINE

GLASS/BOTTLE


RED

La Roncaia ‘Fusco Merlot’ Italy 2017    15/60

Krontiras ‘Explore Malbec’ Argentina 2019    18/75

Antico Terreone ‘Amarone della Vallpolicella‘ Italy 2016    23/90

Scribe 'Pinot Noir Carneros' California 2021    24/120

Domaine des Sabines ‘Lalande de Pomerol’ France 2014    30/120

Sant’arturo Barolo Limited Edition 2015    30/150

Saint Cosme 'Cotes Du Rhone' France 2021    41/205


WHITE

Domaine de Vauro Chablis 2022    18/90

Vignerons de Buxy Bourgogne Chardonnay 2022    20/100

Schramsberg 'Blanc De Noir' California 2019    21/105

Chateau De Thauvenay Sancerre Les Vignes Du Baron 2022    22/110


DESSERT WHITE

Fritz Windisch “Kerner Auslese Riesling” Germany 2018    13/50

"The art of exploring culinary possibilities is a true form of creativity. Piecing together ingredients to create a dish that brings the palate to life is a skill. Pairing it with the perfect caviar elevates the experience to an art form."