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Paddlefish Roe (wild-caught), by Number One Caviar offers earthy, savory notes with a sharp, buttery finish and small-sized somewhat soft pearls in a steely gray hue. Often compared to traditional sturgeon caviar, its rich flavor and subtle brine make it ideal for serving on blinis, crème fraîche, or with chilled vodka. A refined yet accessible choice, it brings depth and elegance to any spread.
