Salt with Marsala and Rosemary

From a wine that is both refined and eclectic like the Sicilian Marsala and the aromatic Mediterranean plant rosemary comes this salt of almighty quality and greatness. Suggestions from our culinary peers indicate it should be used with roast meats and to flavor game and also in the making of a fine liver pate. The flavor is strong and intense and goes scrumptiously with seasonal cheeses giving pleasure and unforgettable flavor to lunches shared with friends and family.