Number One Caviar
Fresh Whole Lobe of Duck Foie Gras
$139
Top-quality Rougié Fresh Whole Lobe of Duck Foie Gras Grade A, flash-frozen and vacuum-sealed (approx. 1.2 LB) to keep its excellent flavor and texture intact. This Grade A French duck liver has a rich, naturally savory taste, perfect for making a luxurious terrine or beautifully seared slices. Simply thaw, cook, and enjoy with a simple accompaniment like toasted bread or fruit jam for a fantastic meal.
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Flavor: Tastes rich, savory, and buttery.
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Texture: Very smooth and creamy when cooked.
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How to Serve: Best for quickly searing or preparing a terrine. Try serving it with fig jam or a crusty baguette.