Fettuccine With Summer Truffle

Giuliano Tartufi “Fettuccine with summer truffle” is a typical Italian dish, combination of summer truffle with durum wheat flour and eggs.

Texture: Buttery and and smooth. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.

SUGGESTIONS IN COOKING

Cook the Giuliano Tartufi Fettuccine with Summer Truffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few spoons of Parmesan. To further enhance the intense flavor of the truffle, add some Giuliano Tartufi Summer Truffle Slices, the result will be exceptional.