Using the specially designed caviar tin opener, insert the key in between the lid and the tin and tilt the key sideways around the tin to loosen the vacuum sealed tin. Afterwards, push the key upward to lift the lid.
CAVIAR UNIVERSITY
6 Key Benefits Of CAVIAR
For a healthy body and healthy mind
Nutritional Superfood
May support immune system
May improve brain and mental health
May promote a healthy heart
May improve fertility
May reduce signs of skin aging
NUTRITIONAL SUPERFOOD
MAY SUPPORT IMMUNE SYSTEM
MAY IMPROVE BRAIN AND MENTAL HEALTH
MAY PROMOTE A HEALTHY HEART
MAY IMPROVE FERTILITY
MAY REDUCE SIGNS OF SKIN AGING
BENEFITS BREAKDOWN
Aside from the luxurious aesthetic and taste, caviar also provides many important benefits.
1
NUTRITIONAL SUPERFOOD
Every ounce of caviar provides:
- 7g of protein
- 5g of healthy fats
- 1g of carbs
- 236% of the daily value of Vitamin B12
- High in iron
- 34% of Selenium (protects against damaged cells)
2
MAY SUPPORT IMMUNE SYSTEM
- Omega-3 fatty acids reduces inflammation, restores skin, lungs, intestines, etc.
- May help repair damaged white blood cells
- Selenium found in caviar helps with increasing antibody production, fighting harmful substances in your body
3
MAY IMPROVE BRAIN AND MENTAL HEALTH
- May improve mood disorders and maintain brain structure
- Reduces inflammation in the brain
- May help with depression
4
MAY PROMOTE A HEALTHY HEART
- Lowers blood pressure
- Improves blood cholesterol levels
- Prevents blood clots
5
MAY IMPROVE FERTILITY
Omega-3 fatty acids help with:
- Sperm structure
- Shape
- Fluidity
- Stronger bind
6
MAY REDUCE SIGNS OF SKIN AGING
- Promotes collagen synthesis
- Prevents the breakdown of collagen fibers
- Improved skin smoothness
- Lessens the visibility of fine lines
The benefits are endless...
Frequently Asked Questions
How do you open a tin of caviar?
Why is sturgeon caviar so expensive?
The process of farming sturgeon roe caviar is not only delicate but costly in itself. Good quality sturgeon roe takes years to develop. It starts with growing the fish and it can take up to 12-15
years for the best quality. This requires intensive feeding and human resources, without any room for error.
What is the difference between the different caviar types?
Being the importer of our own product, and partaking in the farming process, we select only caviar of specific quality that is chosen specifically for us. We source caviar from various farms
from all over the world. Every sturgeon looks different and every sturgeon caviar tastes differently. Some sturgeon produces caviar quickly, and farmers extract the caviar too quickly. The result of this is usually soft or mushy caviar. Older fish produces larger and firm roe, if all farming steps have been observed, however this comes at a price.
Why is caviar considered to be healthy?
A lot of scientific studies suggest that caviar is full of essential vitamins. Caviar is full of rich Omega-3-Fats, Zinc, Iron and many other vitamins which can promote overall health and fertility. Caviar is rich in protein and low in calories and contains many essential oils and fats. It has been said to stimulate blood cell development, so it helps the elderly and fragile. There are many other health benefits, which you can examine in further detail in the health benefits section or in studies online.
How do you ship?
We pack and prepare orders same day and ship overnight in all 50 states in thermally insulated shippers on ice to ensure that the product arrives intact. Please check our delivery options for caviar and non-caviar products in the checkout.
How long does caviar stay fresh?
N°1 Caviar recommends it to be consumed within the first 3-4 days of receiving the product for optimal flavor and quality. Once opened, caviar is fresh anywhere from 5 to 7 days. An unopened tin of sturgeon caviar has a refrigerated shelf life of 4-6 weeks, while non-sturgeon caviar has a refrigerated shelf life of 2 weeks and a frozen shelf life of up to a year.